Cherry Cheese Pie!

I am gonna share one of my all-time favorite pie recipes. I got this recipe from my mom, not sure where she got it. I love this pie, and my oldest son likes it too. It is easy to make and even easier to enjoy!

1 graham cracker crust

1  14oz can Eagle Brand Milk

1 8oz brick cream cheese

1/3 cup lemon juice

1 tsp vanilla extract

1 can cherry pie filling

Let cream cheese soften. Beat cream cheese until light and fluffy. Beat in Eagle Brand Milk. Add lemon juice and vanilla and stir until well mixed. Pour into crust. Chill until firm. Top with cherry pie filling. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s