Cherry Cheese Pie!

I am gonna share one of my all-time favorite pie recipes. I got this recipe from my mom, not sure where she got it. I love this pie, and my oldest son likes it too. It is easy to make and even easier to enjoy!

1 graham cracker crust

1  14oz can Eagle Brand Milk

1 8oz brick cream cheese

1/3 cup lemon juice

1 tsp vanilla extract

1 can cherry pie filling

Let cream cheese soften. Beat cream cheese until light and fluffy. Beat in Eagle Brand Milk. Add lemon juice and vanilla and stir until well mixed. Pour into crust. Chill until firm. Top with cherry pie filling. Enjoy!

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